A Taste of Home in a Hostile Place

Japanese American incarcerees at Manzanar prune fruit trees, 1943.

Bancroft Library, UC Berkeley

The image of a national park in our mind’s eye probably doesn’t give form to an orchard of fruit trees. However, it is a little-known fact that one third of all the US national parks have old fruit trees. The trees bear witness to our use of the land before the national parks, and no less is the case at Manzanar National Historic Site where nearly 100 year-old fruit trees date from the early agricultural settlement of the Owens Valley in California.

The Manzanar fruit trees may seem somewhat “everyday” and ordinary, but they are in fact remarkable as some of the few remaining historic features of a War Relocation Center that existed during World War II. To Japanese Americans incarcerated at Manzanar in the early days of 1942, the camp orchards provided some of the few fresh foods to augment MREs (Meals Ready to Eat) and offered a precious taste of home.

Today, Manzanar National Historic Site is the best-preserved Japanese American War Relocation Center operated by the US federal government between 1942 and 1945. The Japanese attack on Pearl Harbor during World War II led to President Roosevelt’s declaration of Executive Order 9066, resulting in the incarceration of Japanese Americans, many of whom were US citizens. In an attempt to protect national security, 100,000 Japanese Americans were transported to ten hastily-built War Relocation Centers in seven states for the remainder of the war.

"Manzanar street scene, spring, Manzanar Relocation Center" 1943

Photograph by Ansel Adams. Library of Congress.

Incarcerated individuals endured harsh living conditions in the hastily-erected camps of tarpaper barracks, and many lost all of their property through their forcible removal. Each camp was required to be self-sufficient and Manzanar incarcerees raised chickens, hogs, vegetables and fruit. The camp orchards, recently abandoned by farmers who had sold them to the Los Angeles Department of Power and Water, responded well to the care of incarcerated Japanese Americans. Despite deprivation of groundwater through LA’s efforts to harness the Owens River for potable water, the trees yielded a harvest of pears, apples, peaches, figs and apricots.

Ichiro Okumura, 22, from Venice, California tends young plants in a field of white radishes at this War Relocation Center for incarcerees of Japanese ancestry.

Photograph by Francis Stewart / Manazanar National Historic Site

The site's conditions of confinement with guard towers, cramped conditions, bitter cold, searing heat, and sandstorms may have been temporarily relieved by the sweet succulence of fruit. The familiar taste of the fresh harvest may have momentarily transported some incarcerees back to their lives of freedom before the war, when many families worked the lands along the Pacific Coast, raising strawberries, roses, and cut flowers.

During the three years of their confinement, in a remarkable demonstration of the human spirit, incarcerees transformed the inhospitable desert of the site with Japanese gardens created from salvaged rocks and native plants and built a reservoir and irrigation channels to return water to the barren soil.

Today, the National Park Service is partially restoring the landscape to its appearance during World War II. Two barracks, a mess hall, the auditorium and a guard tower have been restored, along with numerous Japanese gardens and cultivated areas. Sixty-three historic fruit trees within the four surviving orchard areas have been rejuvenated, and new replacement trees are being planted to fill in the gaps of missing trees.

An orchard at Manzanar National Historic Site, with nearly 100 year old pear trees, is cared for by the National Park Service.

NPS

This landscape is a monument to both human failing and remarkable endeavor. Out of more than 10,000 incarcerees, 146 died at Manzanar. Five graves remain there. If you visit the park in early fall and stop by the visitor center, don’t be surprised to find a box of freshly-harvested Manzanar pears on the counter. Close your eyes as you take a bite, and share a familiar taste of home in a most unfamiliar place.

Preserving the Orchards at Manzanar

Duration:

4 minutes, 54 seconds

The Wilder Orchard helps us better understand what life was like during the period of incarceration at Manzanar National Historic Site. The Japanese Americans that were confined here, most of whom were American citizens, grew some of their own food, including fruit from orchard trees that were already growing on the land. Today, the National Park Service maintains the remaining fruit trees and replaces those that have been lost or damaged.

Site plan of existing conditions the cultural landscape in 2004.

NPS

Discover More

Garden Management Plan: Gardens and Gardeners at Manzanar (2015)

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