Place

Osburn Stand, Milepost 93.1

Wooden sign painted brown with yellow letters. Title of sign is
Osburn Stand at Milepost 93.1 on the Natchez Trace Parkway

NPS Photo

Quick Facts
Location:
Natchez Trace Parkway, Milepost 93.1 near Jackson, MS
Significance:
Historic Stand Site

Historical/Interpretive Information/Exhibits, Parking - Auto, Parking - Bus/RV, Wheelchair Accessible

To improve communication to the Old Southwest, the Natchez Trace was declared a post road in 1800. Afterwards, with Choctaw permission, improvements to this section of the Old Trace began. In 1805, the Choctaw allowed inns, known as stands to be built along the route to provide basic food and shelter to travelers. By 1811, Noble Osburn opened a stand near this spot. He was known to treat equally his Choctaw neighbors and American travelers. In 1821 at LeFleur’s Bluff along the Pearl River, the city of Jackson was founded and a year later became the state capital. As a result, the postal route shifted slightly east from here to go through the new capital leading to the demise of the stands along this section of the Old Natchez Trace. 

Why were the stands along the Natchez Trace?
The need for stands appeared when the US government wanted to improve the Natchez Trace into a post road to deliver mail from Nashville, TN to Natchez, MS. In 1800 most of the Natchez Trace ran through Choctaw and Chickasaw lands. A limited number of homesteads offered provisions on Chickasaw land.

As trade and travel increased down the Mississippi River so did stands along the Natchez Trace. Many of these stands were owned by frontiersmen and their American Indian wives. While the United States did not recognize women’s rights to own land many American Indian nations-including the Chickasaw and Choctaw-did. Tribes preferred to manage their own businesses on tribal land. During this time stands generally bore the last name of the owners: Brashears Stand, for example.

What were the stands like?
The stands along the Natchez Trace varied widely in size and services offered. Many stands offered very basic food along with meager accommodations. Advertisements by stand owners in Natchez newspapers focused on the travelers’ diet along the Natchez Trace. The highlights included ground coffee, sugar, biscuits, bacon, and whiskey. Corn was a staple served to Natchez Trace travelers. It usually took the form of hominy, a dish prepared by soaking the corn in lye. Lucky travelers would have the option to sleep on a crude bed, but a cleared spot on the floor was what they expected. Due to cramped and dirty conditions inside the stands, many travelers chose to sleep outside on the porch or yard under the stars.

See Historic Stands along the Old Natchez Trace for additional information.

Natchez Trace Parkway

Last updated: October 10, 2024