65. John Forshee
Transcript
Hubert Laster: Good morning. This is Hubert Laster and this morning on the Memories Program we're going to be visiting with Mr. John Forshee. We'll be back in just a moment after a word from our sponsors. Again, good morning. Mr. Forshee lives outside of Vowells Mill and out behind his house, to the side of it, he's got a mill, his own mill, and we just missed him making his last batch of cane syrup. Mr. Forshee, how do you do that?
John Forshee: Oh, I just hold the cane up out there and put it in the mill and run it through the mill and then run it through the pan and cook molasses off.
Hubert Laster: You make it sound real easy, but how long does it take you to do that?
John Forshee: Oh, just knowing how much you got. If you ain't got but a little it don't take long to make and got to right mark it take the right mark.
Hubert Laster: I see. I was not expecting when I came out here to see such a, well, it's almost a modern apparatus you have, it's made out of steel and it has electrical motor and everything. I was really expecting a stone wheel almost. But when did you get that mill?
John Forshee: Oh, I got that mill from a fellow out here at Provençal. Bill West gave me that mill and my oldest son, he taken it off down the race line and he fixed it up for to put a motor to it and brought all of it back up here to me. He set it up and I've been around it now for about six or seven years.
Hubert Laster: How long? Who taught you how to make cane syrup?
John Forshee: Well, I've been around it all of my life. I've never run off a gallon of syrup in my life, but I've got a friend down here, Willie Honeycut, he makes it for me every year. Go down there and get him and bring him back up here and he stays with me until we get through. That's the way we worked that.
Hubert Laster: Now you catch all the juice after you squeezed it out of the sugarcane?
John Forshee: Yeah, we catch it out of a barrel up there and empty the mill. Catch the juice.
Hubert Laster: Now what is that second hut that has a, it's a stove and all that. Explain all that to me.
John Forshee: That's a furnace. That's where the evaporator is. That's what makes it syrupy. And whenever the syrup gets cooked over, we just pull out the pan and let it run in a vessel lot and then we can open the little faucet down on it and put the syrup in the bucket or jug or anything you've got you want to put it in, seal it up, then you've got your syrup.
Hubert Laster: And that's all there is to it.
John Forshee: That's all there is to it. Only but one thing to it, now it's a lot of work to it.
Hubert Laster: A lot of work to it.
John Forshee: It's a lot of work to it.
Hubert Laster: I noticed you said that this was going to be the last time you made.
John Forshee: Yeah, this the last time. My Momma, she said she was going to quit me if I didn't quit it.
Hubert Laster: That's your wife?
John Forshee: That's my wife. That won't work.
Hubert Laster: Okay. Your furnace, did you make that furnace yourself?
John Forshee: Yeah, I made all that furnace out of brick and mud.
Hubert Laster: Red clay.
John Forshee: Red clay. That's right.
Hubert Laster: I noticed it was cracked.
John Forshee: Yeah, it hit a bust whenever that fire hit, it did a dry out and one bust open.
Hubert Laster: So every time you make cane syrup you have to?
John Forshee: You've got to remodel the furnace on it, put the pan back on it so it won't get no air in it, no smoke come out from under it.
Hubert Laster: That's all there is to it?
John Forshee: That's all there is to it. Well you get to boiling good, you've got to let it boil back the skim all good and then take the skimming dough and put it in the barrel, and just keep on working that way. Then you get it, get it all skimmed off and then you got syrup up on the front end of your evaporator. Then you let them all, then you-
Hubert Laster: Now, evaporator, that’s-
John Forshee: That's the pan, that's what we call evaporator. That's what we cook it in.
Hubert Laster: Okay. Was there a reason why it had those ridges in it or?
John Forshee: I really can't tell you what them ridges in there. I reckon that's just-
Mrs. Forshee: That's to hold it back in.
John Forshee: That's to hold it back. I reckon whenever you get them syrup cooked and take them all and then it makes it goes around, it comes and goes up and then comes back and just makes it that way.
Mrs. Forshee: And then...
John Forshee: Go ahead.
Mrs. Forshee: That's where the juice goes over around and then at the last run, you know, the waters are coming behind it. You got to stop it up. Keep that. That's to keep the pan from burning.
Hubert Laster: Thank you, Mrs. Forshee. Well, Mr. Forshee. Let's go back a ways. You were born around this area?
John Forshee: Oh yeah. I was born in two and a half miles from here to where I live right now.
Hubert Laster: All right. How many children were in your family?
John Forshee: In mine?
Hubert Laster: Yes, sir.
John Forshee: I had five children. Five boys.
Hubert Laster: You had five boys?
John Forshee: Five boys.
Hubert Laster: And how many did your father have?
John Forshee: I think he had 6. 3, 4 girls. Four girls and three boys, I believe it was.
Hubert Laster: That makes seven.
John Forshee: That makes seven. That's right.
Hubert Laster: Okay. Well now, what do you remember about growing up? What are some of your clearest memories of growing up as a boy?
John Forshee: Oh, I remember I know I had my daddy made me work all the time. I know that. He never did let me quit. Plowing, he turned the plow over to me when I wasn't but about eight or nine years old and he went on back to the house and I finished the job, and that's the way we got by that. Way back, we all had to work. We didn't, wasn't no playing around. That's the way I come up. I was pretty mean back on them in young days, too. I'd get ram scoot around a little bit, just sort of rough, but it never did amount to nothing.
Hubert Laster: Just had a good time.
John Forshee: Just had a good time.
Hubert Laster: Clean fun.
John Forshee: Clean fun.
Hubert Laster: Drink that moonshine.
John Forshee: Yeah, I made a little bit, but I didn't make none to sell. I know I couldn't make enough to sell, I drunk it myself.
Hubert Laster: Oh. Well you wouldn't have made a businessman.
John Forshee: No, I wouldn't had made no, I never could make enough to sell.
Hubert Laster: Well, your father was a farmer.
John Forshee: Oh, yeah. That's all he ever done is farming. Never worked a day on public works in his life. I don't reckon. He did, I never did hear nothing about it.
Hubert Laster: Well y'all, with a large family, how many acres did y'all cultivate each year?
John Forshee: Oh, we worked about 25, 30 acres, something like that. We made our peas and our corn, cotton, sugarcane, made syrup. We got along pretty good. Made our own bread. Didn't have to buy nothing but a little flour and little sugar. Good coffee. That's about what we had to buy.
Hubert Laster: Now your father owned his own land?
John Forshee: Oh, yeah. He owned his own land.
Hubert Laster: How did he get it, or do you know?
John Forshee: Oh, he bought it way back yonder when land is cheap, give about a dollar an acre for it. Way back yonder, you know. That's what he paid for it, a dollar an acre, years ago.
Hubert Laster: Many years ago.
John Forshee: Many years ago. I think it sold back our land, sometimes some four bits an acre. But he paid a dollar an acre. He had 120 acres of it. That's what he had and he divided it up around us boys, three boys.
Hubert Laster: I see. How did you make your living besides farming? Your father and you and your family?
John Forshee: Oh yeah, he made the living of farming. He didn't public work or nothing. He didn't do nothing but farm. Only the little old little place he had, we had.
Hubert Laster: Well how did y'all get money?
John Forshee: Well, he raised that cotton, you know, and he'd sell the cotton and get the money that-a-way. Raised three or four bales of cotton a year, sell that, get the money. We lived on that. My daddy never did borrow nickel of money in his life, I don't reckon, while he lived to make a crop, we didn't have what we've got today.
Hubert Laster: I guess not.
John Forshee: Whenever I come up, you know, I could get a loan and make a crop when I raising my children, you know. I'd go to bank on, I'd get $60 or something like that. Make the $60 do us all the summer, all the year until we made another little crop. We never did.
Hubert Laster: Can't do that anymore.
John Forshee: You can't do that no more. $60 wouldn't go nowhere now.
Hubert Laster: We need to take a break right now for word from our sponsor and we'll be back just a moment.
If you've just joined us, we're visiting with Mr. John Forshee in Vowelles Mill. Well, Mr. Forshee, now, when did you move to where you live now?
John Forshee: I think it was about 1917.
Hubert Laster: You got married.
John Forshee: Got married.
Hubert Laster: And got your own place.
John Forshee: Got my own outfit.
Hubert Laster: You built this house we're in now?
John Forshee: Yep.
Hubert Laster: What did you build this house out of? You know, it's still standing. It looks beautiful.
John Forshee: I built it out of pure lumber.
Hubert Laster: What kind of lumber?
John Forshee: Just sawed one-by-twelves, plank, old-timey stuff. You know what we used to buy to put up a house with? Just plank. Ain't none of this fancy stuff. It's just plain lumber.
Hubert Laster: Is it hardwood?
John Forshee: No, it's pine. Pine lumber.
Hubert Laster: Still pine.
John Forshee: It's pine lumber.
Hubert Laster: I see.
John Forshee: Built some of it out of Sheetrock on the inside of that Sheetrock in there on the inside and all like that.
Hubert Laster: Did you use the hardwood of the pine?
John Forshee: No, it was some hard and some sap mixed. Just mixed the hard and sap together.
Hubert Laster: I noticed out there on your shed that those are wooden shingles.
John Forshee: Yeah, they're wooden shingles.
Hubert Laster: Did you make those?
John Forshee: I made them, too.
Hubert Laster: How do you make shingles?
John Forshee: Oh, you got to rive out the timber and take you a froe. This outfit you call a froe, and then you got a wooden hammer, put them down in an outfit and bump them, you know, and put the froe-ing iron and priers down on it and split out your boards.
Hubert Laster: Now do you adze them down?
John Forshee: No. You just put them on just like you rive them out, get a bunch, tack them on, nail them on the top.
Hubert Laster: Does it leak?
John Forshee: No. Not if you put it on all right, it won't.
Hubert Laster: What makes the best shingles? What kind of wood?
John Forshee: Cypress makes the best shingles when you can get them. Cypress timber, good hard Cypress, you know. That makes the best there is.
Hubert Laster: But you can't find that, though?
John Forshee: You can't find that no more. No other kind now, not around here. Not to make any boards.
Hubert Laster: What other kind of wood can you make shingles out of?
John Forshee: Well, you make it out of pine, good pine, good long leaf pine timber. You know, what we used to have, but we haven't got no more of that, though.
Hubert Laster: What about Hickory?
John Forshee: Oh, you couldn't do that out of Hickory, no oak, either. Oak timbers don't make boards.
Hubert Laster: Okay. How do you make a plank?
John Forshee: Oh, you got to haul the logs to the mill. Run them through the sawmill, you know, slab them off. That's they way you get the lumber.
Hubert Laster: Did you ever split out the log yourself?
John Forshee: No, I can't do that one. I take it to the sawmill, you know, and get it sawed up, make it lumber.
Hubert Laster: It's easier.
John Forshee: It's easier. Oh, yeah. You have to do that to make lumber. Got to take your plank or logs to the mill and saw them. Put them up in lumber. That's the way you can get that.
Hubert Laster: Mr. Forshee, we're running out of time, but I would like to know how you make an Axe handle.
John Forshee: Well, I get an Axe and go to wood and get my timber, bring it to the house, split it like I want it, then I took it out to my vice.
Hubert Laster: What kind of wood?
John Forshee: I use Hickory wood.
Hubert Laster: All right.
John Forshee: Then I took it to my vice and I get my drawing knife. I work her down just like I want it and get my sandpaper and I've fixed it up good like that.
Hubert Laster: Now drawing knife, that has two handles on it?
John Forshee: That's got two handles.
Hubert Laster: Okay.
John Forshee: All right, and then I let her dry a while and I put in my Axe, get me a wedge and put in the end of it and then I got a good handle. I made several ax handles, enjoy it.
Hubert Laster: I see.
John Forshee: I enjoy it when I feel like it.
Hubert Laster: Well, Mr. Forshee, it was very much of a pleasure to visit with you.
John Forshee: Well, I've enjoy your visit with me.
Hubert Laster: If you have any memories that you would like to share, would you please dial 352-8647. The Retired Seniors Volunteer Program will be happy to take your name and number and I'll be out there to visit with you, too. This is Hubert Laster. Wishing you all a very pleasant, good day.
Hubert Laster interviews John Forshee about making cane syrup, farming as a child, raising cotton, building his own house, and making axe handles.