The NOAA FishWatch Program defines sustainable seafood as “catching or farming seafood responsibly, with consideration for the long-term health of the environment and the livelihoods of the people that depend upon the environment.” As a consumer, you can choose seafood caught or farmed in a manner that sustains the long-term vitality of harvested species. Sustainable fishing avoids impacts to ocean habitats and uses fishing gear that reduces by-catch of non-target species.
By purchasing sustainable seafood you can help maintain healthier ocean ecosystems that will exist long into the future. Consumers who take these small steps will have a major impact on our oceans:
Educate yourself on how to make sustainable seafood choices.
Inquire with your restaurant or seafood retailer.
Where is the fish from?
How is it caught?
Is it procured from responsibly managed, sustainable and healthy fisheries?
Buy from restaurants and retailers that use sustainable seafood sources
Information on sustainable seafood is widely available from NOAA and many other sources: